PalawanProduct.Com - "Where You can Find Authentic Product in Palawan"

Phone: (048)434-2965
Tele Fax: (048) 433-2492
Mobile Phone No.0918-3581320
E-mail: surublien99@yahoo.com

PALAWAN PRODUCTS

        Much has been said about Palawan as the country’s last ecological frontier and as a premier tourist destination in the Philippines.
        As a paradise in harmony with agro-industrial growth, Palawan has rich potentials and resources in agriculture, aquaculture, fisheries, minerals and forestry.
       The array of locally available indigenous raw materials, utilization of non-traditional forest products, development of human resources and skills and the employment of local talents continue to inspire and provide the small medium enterprises opportunities to manufacture and offer market-distinctive products and services with competitive advantage.
       Craftsmanship and ingenuity, resourcefulness and creativity are the marks of Palawan products, resplendent of the province’s rich cultural heritage and ancestry.

These products are classified and categorized as follows:

Processed Food Products

Marine Products

Indigenous Crafts

Contemporary Crafts & Others

Wonderful and enticing Palawan products are on display and for sale at Surublien Palawan Counter, providing product market exposure for Palawan-made products and manufacturers.

To order, please log on or e-mail us at:

www.palawanbusiness.com
www.palawanproducts.com
surublien99@yahoo.com

SPTH-Airport Pre-Departure Area, Airport Bancao-Bancao Puerto Princesa City, Palawan

SPTH DTI Office Ground Floor, Olympic Building, San Pedro Puerto Princesa City, Palawan

Phone: (048)434-2965
TeleFax: (048) 433-2492
Mobile Phone No.0918-3581320
E-mail: surublien99@yahoo.com

On LAMAYO

“ Lamayo has zoomed up into my top 10 Filipino breakfast foods with just one encounter– yes, it was that good! Done primarily in Palawan, lamayo refers to a style of fish preparation, in this case using danggit. The fresh fish are sliced open and de-boned, in some cases filleted, then treated to a chili or plain vinegar wash or soak with some crushed garlic and perhaps ground pepper. This then is partially dried and packed up in vacuum sealed bags that are then frozen.

The fried fish are crisp, chewy, meaty when cooked, tasty without being overly salty and just downright memorable. I made a sawsawan of chopped tomatoes, my own chili vinegar and kosher salt and together with the lamayo, it was a pair made in heaven!

If you live abroad, don't forget to add this to your list of foods you must try the next time you are in Manila”